Japanes Milk Bread. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's also really easy to make at home.
I have Japanese Milk Bread in the oven as I am typing this post and it smells SO good! The precision required is an excellent excuse to buy a scale. The secret to this fluffy milk bread is it's use of a starter (water roux).
Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves.
Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.
The precision required is an excellent excuse to buy a scale. But not just any toaster, the most innovative toaster in the world! It's also really easy to make at home.